I have never been fond of oatmeal cookies - not because I don't like the cookie part, but because they invariably contain raisins. And it's not that I don't like raisins, because I do find them delicious. No - the problem is that I don't like raisins cooked into things. There is nothing worse than happily chewing away on a sweet, moist cookie (or anything else, for that matter) and suddenly biting into a dried grape. The flavor of raisins is really not at all harmonious with any of the things people stick them in. Raisins are sweet and light, and simply do not blend well with cinnamony things, puddings, and especially not oliebollen and oatmeal cookies.
But back to the cookies. I like to bake my daughter sweet but not too unhealthy treats for her lunchbox. This week I decided on oatmeal cookies, but what to do about the raisins? I was prepared to simply bite the bullet and run the risk of producing another generation of oatmeal cookie-haters, when I thought of other dried fruits. Dates, in particular, sprung to mind. And walnuts might be good with that, I mused. So without further ado I whipped up some tasty, not too bad for you oatmeal cookies that any mother could be proud of and any kid could easily help make. We'll see if daddy likes them as well.
Kiki's Oatmeal Date Cookies
1/3 cup sunflower oil
1/3 cup plus 2 tablespoons applesauce
1 cup sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 cup flour
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon cloves (freshly ground is best)
1 cup chopped pitted dates
1 cup chopped walnuts
3 cups quick oats
Preheat oven to 350 F (180 C).
Blend oil, applesauce, sugar, egg, water, vanilla, flour, salt, cinnamon, baking soda, and cloves together in a large mixing bowl. Then stir in dates and walnuts, followed by oats. Drop by rounded teaspoons onto a nonstick baking sheet and bake for 12-15 minutes, or until almost no impression remains when cookies are touched. Remove from baking sheet immediately (and gently) and cool on wire racks.
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